Discovering local food is one of the most important activity of a travel which merge you in the authentic culture of the city you’re in. Through her project GirlEatWorld, gourmet globe-trotter Melissa Hie makes us discover her passion for food, and more particularly for desserts of the world, from Japan to Jordan, France and Australia. All these delicious specialities are captured in the place where they are made and found, for an absolute savor journey.

Shibuya, Tokyo.

Arashiyama Bamboo Forest.

Arashiyama Kyoto.

Bali.

Beijing.

Wangfujing.

Brussels.

Causeway Bay in Hong-Kong.

Conimo Island, Malta.

Denmark.

Hong-Kong.

Jordan.

Kobe, Japan.

Kyoto.

Malta.

Myanmar.

Paris.

Macau.

Singapore.

Sydney.

Ubud, Bali.