After the beauty of sols parisiens by Sebastian Erras, it’s the most delicious pastries of our capital which are highlighted by graphic designer Tal Spiegel. Regularly, he takes picture of a pastry he just bought in Paris, matching with the floor and his shoes. To discover.
Cake by Broken Biscuits Paris.
Carrot Orange Tart by Carl Marletti.
Chocolate Ombre Lumiére by Pierre Hermé.
Chou Fraise at Fauchon.
Désiré Lime and Wild by Pierre Hermé.
Equinox by Cyril Lignac.
Hokusai Eclair by Fauchon.
Lemon Meringue Tart by Un Dimanche à Paris.
Lemon Sun by Lenôtre.
Lilly Vally by Carl Marletti.
Meringue Raspberry by Les Fées Pâtissières.
Mona Liza Eclair by Fauchon.
istachio Cherry Flip Flop by Arnaud Larher.
Pistachio Escargot by Du Pain et Des Idées.
Rainbow Eclair by Fauchon.
Raspberry Eclair Pistachio Cake by Liberté.
Bleu Blanc Rouge Eclair from Fauchon.