French chef Alain Ducasse, 19 Michelin stars, inaugurated in April, a his new brasserie, Champeaux located under La Canopée des Halles. A contemporary design that keep the charm of the Parisian brasseries. A unique opened room to have a great space. Courses and prices are displayed on a board that is usually in train station to show train to departure. An ideal place to taste the chef creations.