RAW restaurant, located in the city of Taipei, Taiwan, is a conceptual restaurant that we introduced you on the occasion of the prize list 2014-2015 of the A’ Design Awards. Directly imagined by cook André Chiang and the architecture company Weijenberg, halfway between gastronomy and art, this project draws people’s attention by the modernist and soothing atmosphere it offers to its guests. Made to measure tables, original lightings and various structures sculpted in a magnificent wood give the place to an atypical character since 2014.
