Houdini Sportswear, an innovative Swedish outdoor apparel brand born in Stockholm in 1993, wanted to prove just how natural their clothes are, so they turned them into food.
“Our vision is as simple today as it was when we first launched – we want to maximize everyone’s outdoor experience without having a negative environmental impact on our planet. By growing vegetables from worn out garments, we want to showcase how beautiful it can be when we manage to close the loop. The Houdini Menu is so spot on in everything we believe in” Eva Karlsson CEO Houdini Sportswear.
More details about what we served here: thehoudinimenu.com
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