It is not always obvious at first glance that Julie Simon’s creations are in fact cakes. Some look almost too real to be eaten. Between reproductions of famous paintings such as the “Portrait of Adèle Bloch-Bauer”, by Gustave Klimt and delicate flowers, the chef lacks neither inspiration nor talent. In their company “JSC” (Julie Simon Cakes), Julie Simon and Gillian Wynn, Chief executive, have combined their mutual love of art, food, entertaining and all things beautiful. They share a passion for bringing delight and magic into people’s lives.