For Maison et Objet Salon 2015, Japanese studio Nendo a conçu ChocolaTexture : 9 chocolate squares with geometric, graphic and very various forms. Each chocolate is named after Japanese expressions of textures and determines our taste. More infos on textures and chocolates are to read in the next part of the article.

1. “tubu-tubu” Chunks of smaller chocolate drops.
2. “sube-sube” Smooth edges and corners.
3. “zara-zara” Granular like a file.
4. “toge-toge” Sharp pointed tips.
5. “goro-goro” Fourteen connected small cubes.
6. “fuwa-fuwa” Soft and airy with many tiny holes.
7. “poki-poki” A cube frame made of chocolate sticks.
8. “suka-suka” A hollow cube with thin walls.
9. “zaku-zaku” Alternately placed thin chocolate rods forming a cube.