Ben Churchill is a pastry chef whose impressive culinary creations make him an illusion expert. His sweets, even if they seem disgusting at first sight, still deserves a closer look. A chili for dessert? Or a small digestive beet? Why not finish your meal with a sponge? Or … an ashtray? In reality, it’s just succulent sweets concocted by the professional : Whether it’s a brownie, panna-cotta or an amazing chocolate cake, all this is just an illusion! And if despite of everything you are not yet convinced by the products freshness in front of your eyes, the chef has gathered his creations in his new book entitled “Food Illusions”. But don’t worry if you are still hungry : It’s only the first volume!