Mathilde de l’Écotais portrays food as if it was a prestigious material. She turns it into a beautiful fabric, a marvelous paper, sublimating textures and shapes. With a minimalist and modernist touch, the photographer highlights a few crucial elements, thanks to a deep work on colors and transparences. Passionated by experimentation and research, her works are clean and glamour. The elegance of the composition give to gastronomy a luxury allure. More informations on FHMT.