Beau Cacao is London-based chocolate brand founded in 2013 by Bo San Cheung et Thomas Delcour. Their goal? Giving a new face to traditional chocolate bars. Their dates creation offers a very graphic packaging and a bar where the chocolate square is not a square. This one was imagined by the American designer Adam Gill. He wanted to remind the Malaysian origine of the cacao beans used by the brand, by also adding a touch of modernity by being inspired by architectural patterns of the country.
