The design of Afghan restaurant Parwana Kutchi Deli is born thanks to the collaboration between Graham Charbonneau from Studio-Gram and art directors working at Mash. With shades of blue, beautiful alcoves, Afghan icons’ cliches and street-food tones, this 45m2 spot, located in Adelaide, proposes tasty flavors cooked by Zelmai and Farida Ayubi, who came in Australia in 1987.
Photos by David Sievers.
